Kategória: Jazyk: Všetky jazyky Anglický Slovenský Český Zoradiť podľa: najnovšie autor A – Z autor Z – A názov A – Z názov Z – A zobraziť iba dostupné zobraziť iba použité Autor: Pearson reset filtrov +
Autor: Pearson Structure Reports for 1964, Volume 29 Pearson 1964 Structure Reports for 1965, Volume 30B Pearson 1965 Structure Reports for 1965, Volume 30A Pearson 1965 Structure Reports for 1970, Volume 35B Pearson 1970 University/ Community Design Pearson 2003 Clinical Trials in Osteoporosis Pearson 2007 Vascular Adhesion Molecules and Inflammation Pearson 1999 HACCP in Meat, Poultry and Fish Processing Pearson 1995 Artificial Neural Nets and Genetic Algorithms Pearson 2003 Quality Attributes and Their Measurement in Meat, Poultry and Fish Products Pearson 1995 Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11 Pearson 1997 Processed Meats Pearson 1996 Speciality Chemicals Pearson 1991 Mechanics of Polymer Processing Pearson 1985 Structure Reports, Volume 36 Pearson 1983 Structure Reports for 1970, Volume 35A Pearson 1970 16 knižných titulov