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« < 313 314 315 316 317 > » Handbook of Surfactants Porter 1994 Food Science Potter 1995 Diamond Based Composites Prelas 1997 Practical Laboratory Skills Training Guide Prichard 2003 Brewing Microbiology Priest 2003 Controlling Dietary Fiber in Food Products Prosky 1992 Ionic Polymerizations and Related Processes Puskas 1999 Ionic Polymerizations and Related Processes Puskas 1999 Microcavities and Photonic Bandgaps: Physics and Applications Rarity 1996 Principles of Polymer Chemistry Ravve 2000 The Properties of Water in Foods: ISOPOW VI Reid 1997 Particle Characterization: Light Scattering Methods Renliang Xu 2000 Particle Characterization: Light Scattering Methods Renliang Xu 2002 Semiconductor Nanocrystal Quantum Dots Rogach 2008 Extruding Plastics Rosato 1998 VEGF in Development Ruhrberg 2008 Computational Methods for Sensor Material Selection Ryan 2009 Physical Properties of Foods Sahin 2006 6158 knižných titulov « < 313 314 315 316 317 > »