číslo produktu:137868
rezervujMicrobiology of Meat and Poultry
Rok vydania: 1998
Vydavateľ: Springer
Kniha je momentálne nedostupná.
V prípade dlhodobého záujmu si urobte REZERVÁCIU a my vám odložíme žiadaný kus.
O knihe:
"This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions."
Zaradenie do kategórii:
Podrobnosti o titule (výrobné údaje):
Väzba: tvrdá