Olejar Books

This comprehensive volume covers every aspect of food preparation and cooking, enabling even the most inexperienced cook to build up an impressive repertoire of skills and recipes. Written by the leaders of the legendary cookery school, the very clear and instructive text and step-by-step photographs explain techniques from chopping onions to the art of souffle and present some 500 recipes - a combination of the classic, the new and dishes inspired by the cuisines of the world.