číslo produktu:140533
rezervujDimensions Of The Meal: Science, Culture, Business, Art
Rok vydania: 2000
Vydavateľ: Springer
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O knihe:
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
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