číslo produktu:139883
rezervujCitrus Processing: A Complete Guide
Rok vydania: 1999
Vydavateľ: Springer
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O knihe:
This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.
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