číslo produktu:139656
rezervujAnalytical Chemistry Of Foods
Rok vydania: 1994
Vydavateľ: Springer
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O knihe:
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
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Väzba: mäkká