číslo produktu:140206
rezervujAmorphous Food and Pharmaceutical Systems
Rok vydania: 2002
Vydavateľ: Springer
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O knihe:
"During the past decade, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, ""Amorphous Food and Pharmaceutical Systems"" brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behavior), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences."
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